Matzo Meal Dumplings
3 large eggs
1 teaspoon salt
dash of ginger powder
3 tablespoons oil
6 heaped tablespoons matzo meal
Boiling salted water
Beat eggs with salt, ginger and oil. Gradually add matzo meal and mix until dough is firm. Let dough rest 1 hour.
Wet hands and form dough into 1 ½-inch balls. Gently place in boiling salted water and simmer 20 minutes.
Makes about 12 dumplings.
Serve with Jewish Chicken soup .
Reference:
(So Eat, My Darling) By Naf Avnon